Our student run restaurant features a variety of tempting sandwiches, salads, entrees and desserts!
Join us for lunch during the week, and be sure to reserve your seat by calling us ahead of time!
Our students and instructors look forward to seeing and serving you soon!
MENU for May 29 through June 1, 2018
SOUP OF THE DAY
MUSHROOM BARLEY CUP $2.25 BOWL. $2.50 (.25¢ charge to substitute a bowl of soup)
WATERMELON, FETA & OLIVE SALAD WITH GRILLED SHRIMP $7.95
Watermelon, feta & olives arranged on a bed of arugula tossed with olive oil and lime dressing.
Drizzled with a balsamic glazed and topped with grilled shrimp and served with a cup of soup
TOSSED GREEN SALAD $1.95
A mixture of iceberg, red leaf and green leaf lettuces, with cucumbers and tomatoes.
Served with your choice of dressing: parmesan peppercorn, thousand island, Italian, balsamic vinaigrette or low-fat raspberry
ITALIAN SAUSAGE & SPINACH STUFFED CHICKEN BREAST $8.95
Main Entrees Are Served With Oven Roasted Potatoes, Orange Roasted Cauliflower and Your Choice of A Cup Of Soup Or House Salad
BUTTERMILK PIE $2.25 WITH BLUEBERRY SAUCE
FROZEN WHITE CHOCOLATE MOUSSE $2.25 With Dark Chocolate Sauce