Our student run restaurant features a variety of tempting sandwiches, salads, entrees and desserts!
Join us for lunch during the week, and be sure to reserve your seat by calling us ahead of time!
Our students and instructors look forward to seeing and serving you soon!
MENU for May 14 through May 18, 2018 (closed Tuesday & Friday)
SOUP OF THE DAY
CREAM OF BROCCOLI CUP $2.25 BOWL. $2.50 (.25¢ charge to substitute a bowl of soup)
KALE, BERRY, and ROASTED CHICK PEA SALAD $7.95
Tuscan kale tossed with berries, roasted chickpeas, toasted almonds, English cucumbers and goat cheese with a fresh lemon vinaigrette.
Served with a cup of soup
ROAST BEEF & BLEU CHEESE PANINI $8.95
Sliced roast beef, bleu cheese, roasted red peppers, red onion jam, arugula and horseradish mayonnaise on an asiago herb baguette.
Served with you choice of a cup of soup or house salad
TOSSED GREEN SALAD $1.95
A mixture of iceberg, red leaf and green leaf lettuces, with cucumbers and tomatoes.
Served with your choice of dressing: parmesan peppercorn, thousand island, Italian, balsamic vinaigrette or low-fat raspberry
VERMONT CHICKEN $8.95
Main Entrees Are Served With Au Gratin Potatoes, Eggplant Fingers and Your Choice of A Cup Of Soup Or House Salad
STRAWBERRY TRES LECHES $2.25 With a crunchy meringue & whipped cream
SICILIAN RICOTTA CAKE $2.25 With pistachios and chocolate sauce