Our student run restaurant features a variety of tempting sandwiches, salads, entrees and desserts!
Join us for lunch during the week, and be sure to reserve your seat by calling us ahead of time!
Our students and instructors look forward to seeing and serving you soon!
Menu for March 19 through 23, 2018
SOUP DU JOUR
CUP $2.25 BOWL $2.50
.25¢ charge to substitute a bowl of soup
GRILLED CAESAR SALAD $7.95
Fresh romaine lettuce halves lightly grilled and drizzled with a homemade caesar dressing and parmesan cheese.
Served with a cup of soup
A mixture of iceberg, red leaf and green leaf lettuces, with cucumbers and tomatoes.
With your choice of dressing: Parmesan Peppercorn, Thousand Island, Italian, Balsamic Vinaigrette Low-Fat Raspberry
KANSAS CITY BBQ ST. LOUIS RIBS ` $9.95
Succulent… half-rack of dry rubbed St. Louis ribs with BBQ sauce.
Served with cole slaw, grilled corn bread, potatoes and your choice of a house salad or cup of soup
BAKED SCROD Regular $ 8.95
Large Portion $10.95
A generous portion of our famous baked scrod with a butter crumb topping, garnished with lemon and parsley.
Served with potato & vegetable du jour and your choice of a cup of soup or house salad
CHICKEN POT PIE $8.95
Chicken simmered with root vegetables, potatoes and peas in a creamy chicken gravy topped with a flaky pie crust.
Served with your choice of a cup of soup or house salad
Main Entrees Are Served With Lime Maple Glazed Potato, Sautéed Green Beans and Your Choice of A Cup Of Soup Or House Salad
POLKA DOT CHEESECAKE $2.25
With Two Chocolate Sauces
PEACH-BERRY COBBLER $2.25
With Vanilla Ice Cream
COCONUT RICE PUDDING $2.25
With Tropical Fruit
Coffee $1.00 Coke $1.25
Decaf $1.00 Diet Coke $1.25
Tea $1.00 Sprite $1.25
Herbal Tea $1.00 Ginger Ale $1.25
NOTICE TO CONSUMERS REGARDING FOOD ALLERGIES • Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy