Our student run restaurant features a variety of tempting sandwiches, salads, entrees and desserts!
Join us for lunch during the week, and be sure to reserve your seat by calling us ahead of time!
Our students and instructors look forward to seeing and serving you soon!
Menu for September 24 through 28, 2018
SOUP OF THE DAY
CHICKEN RICE CUP $2.50 BOWL $2.75
GREEK SALAD $7.95
Mixed greens with feta cheese, tomatoes, cucumbers, peppers & Kalamata olives, mixed lightly with a lemon oregano dressing. Served with a cup of soup
TOSSED GREEN SALAD $1.95
A mixture of iceberg, red leaf and green leaf lettuces, with cucumbers and tomatoes.
Served with your choice of dressing: parmesan peppercorn, thousand island, Italian, balsamic vinaigrette or low-fat raspberry
GRILLED REUBEN $7.95
Grilled Rueben on marble rye with sauerkraut and Thousand Island dressing. Served with homemade potato chips and your choice of a cup of soup or house Salad.
Main Entrees Are Served With Boulangere Potato, Buttered Broccoli and Your Choice of A Cup Of Soup Or House Salad